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La Belle Chaurienne : New products


Typically French coq au vin with Corbières wine and vegetables

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Typically French coq au vin with Corbières wine and vegetables

Number of portions :
1 portion

Total net weight : 380 g

 

 

 

 

With this coq au vin , South West comes to your table. Try this recipe cooked in local respect of traditions. It will delight your guests.

Ingredients :

Precooked potatoes 28.9% - Chicken meat with bone union european origin 28.9% - Sauce: wine of Corbières 11.9% of total net weight (SULPHITES), water, onions, modified cassava starch, salt, vinegar (SULPHITES), CELERY, leeks, natural flavor (SOY), sunflower oil, carrots, garlic, sugar, pepper, bay leaf, thyme - Carrots 7,9% - Paris Mushrooms 3,9% - Onions 2,2%

How to prepare :

Pour the contents of the jar in a saucepan and simmer for 10 minutes on a low fire.

Conservation : before opening, store in a dry place and at room temperature. After opening, refrigerated and consume quickly.

Nutritional values :

For 100g :
348 kJ (83 kcal)
Fat : 4.4g incl.saturated : 1.26g / Carbohydrates : 5.3g incl. sugar : 1g / Proteins : 5.4g / Salt : 0.76g.

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