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Capon with chanterelles

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Capon with chanterelles

Number of portions :
2 portions

Total net weight : 760 g

Price per kg : 9,47 € TTC

 

 

 

 

A festive recipe that you will feast especially for the end of the year celebrations. To offer !

Ingredients :

Sauce : water, white wine from Bergerac (SULPHITES), fresh CREAM, modified corn starch, Porto (SULPHITES), LACTOSE, proteins MILK, flavored chicken broth, flavoring, mushrooms of Paris, shallots (SULPHITES) - Seasoned capon legs 36.8% (capon legs union european origin 36.3%, salt, stabilizer : E451, pepper) - Potatoes - Chanterelles 7.8%.

How to prepare :

Pour the contents into a saucepan and simmer on a low fire 10 minutes, stirring regularly.
Conservation: before opening, store in a dry place and at room temperature. After opening, refrigerated and consume quickly.

Nutritional values :

For 100g :
466 kJ (112 kcal)
Fat : 6.3g incl.saturated : 2.3g / Carbohydrates : 4.4g incl. sugar : 1g / Proteins : 8.8g / Salt : 1.1g.

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