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Guinea fowl with crayfishes

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Guinea fowl with crayfishes

Number of portions :
2 portions

Total net weight : 760 g

Price per kg : 7,23 € TTC

 

 

 

 

A festive recipe that you will feast especially for the end of the year celebrations. To offer !

Ingredients :

Sauce : water, FRESH CREAM, modified corn starch, Armagnac 1.8%, tomato paste, flavored poultry broth, sugar, flavor (contains powder SHELLFISHES and SULPHITES), onions, salt, persil, coloring agent : paprika extract, pepper - Seasoned guinea fowl legs with bones 32,9% (guinea fowl legs UE origin 32,3% (may contain traces of EGGS), salt, stabilizer : E451, pepper, thyme and laurel) - Whole CRAYFISHES 4.5% - Mushrooms of Paris.

How to prepare :

Pour the contents into a saucepan and simmer on a low fire 10 minutes, stirring regularly.
Conservation: before opening, store in a dry place and at room temperature. After opening, refrigerated and consume quickly.

Nutritional values :

For 100g :
474 kJ (114 kcal)
Fat : 7.9g incl.saturated : 2.6g / Carbohydrates : 2.3g incl. sugar : 1g / Proteins : 8.3g / Salt : 1.3g.

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