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Not stuffed confit duck legs

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Not stuffed confit duck legs

Number of portions :
4 portions

Total net weight : 1250 g

Price per kg : 13,60 € TTC

 

 

 

 

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Ingredients :

Not stuffed confit duck legs 67% (from France), duck fat, salt.

How to prepare :

Place the duck legs in a pan with the skin underneath and warm on a low fire for 20 minutes. Turn the legs over and let rest for about 5 minutes.

Nutritional values :

For 100g :
1621 kJ (392 kcal)
Fat : 34.3g incl.saturated : 10.7g / Carbohydrates : 0.3g incl. sugar : 0,3g / Proteins : 20.3g / Salt : 0,9g

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