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Typically French coq au vin with Corbières wine and vegetables

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Typically French coq au vin with Corbières wine and vegetables

Number of portions :
2 portions

Total net weight : 750 g

Price per kg : 6,93 € TTC

 

 

 

 

With this coq au vin , South West comes to your table. Try this recipe cooked in local respect of traditions. It will delight your guests.

Ingredients :

Precooked potatoes 29.7% - Chicken meat with bone union european origin 29.3% - Sauce: wine of Corbières 11.3% of total net weight (SULPHITES), water, onions, modified cassava starch, salt, vinegar (SULPHITES), CELERY, leeks, natural flavor (SOY), sunflower oil, carrots, garlic, sugar, pepper, bay leaf, thyme - Carrots 8% - Paris Mushrooms 4% - Onions 2,2%.

How to prepare :

Pour the contents of the jar in a saucepan and simmer for 10 minutes on a low fire. Conservation : before opening, store in a dry place and at room temperature. After opening, refrigerated and consume quickly.

Nutritional values :

For 100g :
348 kJ (83 kcal)
Fat : 4.4g incl.saturated : 1.3g / Carbohydrates : 5.3g incl. sugar : 1g / Proteins : 5.4g / Salt : 0.76g.

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